Go Back
–+ servings
Banana Bread Coffee Creamer

Banana Bread Coffee Creamer for a Delightfully Cozy Brew

This Banana Bread Coffee Creamer elevates your coffee routine with natural sweetness and customizable flavors, making your mornings cozy and delightful.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Use almond, oat, or coconut milk for non-dairy
  • 1 cup Heavy Cream Can be omitted for a lighter version
  • 2 large Mashed Ripe Banana Super-ripe for enhanced flavor
For Sweetness & Spice
  • 1/4 cup Brown Sugar Adjust to taste or use maple syrup
  • 1 teaspoon Cinnamon Increase for a bolder spice experience
  • 1/4 teaspoon Nutmeg Optional; can substitute with ginger
  • 1 teaspoon Vanilla Extract

Equipment

  • small saucepan
  • whisk
  • Fine mesh strainer
  • glass jar or container

Method
 

Step-by-Step Instructions
  1. Combine milk and heavy cream in a saucepan. Add the mashed banana, brown sugar, cinnamon, nutmeg, and vanilla extract. Whisk until smooth.
  2. Heat the mixture over medium-low heat while whisking constantly until warmed through and slightly thickened, about 3-5 minutes.
  3. Taste and adjust sweetness or spice as desired.
  4. Strain through a fine mesh strainer into a glass jar for a smoother texture.
  5. Allow to cool completely, then store in the fridge for up to 5 days. Shake well before each use.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 120mgIron: 0.5mg

Notes

This creamer is customizable; feel free to experiment with spices and sweeteners. Whisk constantly during heating for a smooth texture.

Tried this recipe?

Let us know how it was!