Step 1: Prepare Bang Bang Sauce by whisking mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a bowl. Set aside.

Step 2: Cook chicken in a skillet with oil for 5-6 minutes until golden and cooked through. Set aside.

Step 3: Scramble beaten eggs in the same skillet for 1-2 minutes until just set. Set aside.

Step 4: Sauté diced carrots and minced garlic for 2-3 minutes until softened and fragrant. Add green peas and cook for another minute.

Step 5: Stir-fry cold rice in the skillet for 3-4 minutes until crispy and heated through.

Step 6: Combine cooked chicken, scrambled eggs, and vegetables with the rice. Pour in soy sauce.

Step 7: Drizzle bang bang sauce over the rice mixture and stir until well-coated.

Step 8: Garnish with sliced green onions and serve hot.