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–+ servings
Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites Bowls: Crispy, Spicy, and Satisfying!

Delicious Bang Bang Salmon Bites Bowls featuring crispy salmon and vibrant veggies, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/4 cup coconut aminos Gluten-free replacement for soy sauce
  • 1 tablespoon rice vinegar Can substitute with apple cider vinegar
  • 1 clove minced garlic Garlic powder can be used
  • 2 tablespoons sriracha Adjust amount based on spice preference
  • 1 teaspoon toasted sesame oil Omit if unavailable but recommended
Salmon Bites
  • 2 tablespoons avocado oil Can substitute with olive oil
  • 1 pound salmon filet Any firm fish can be used as a substitute
  • 1 tablespoon coconut aminos Use soy sauce if gluten is not a concern
  • 1 tablespoon rice vinegar Can substitute with apple cider vinegar
  • 1 clove minced garlic Garlic powder works in a pinch
  • 1 teaspoon toasted sesame oil Recommended for full taste
Bowls
  • 1 cup Asian cucumber salad Any refreshing salad can work as alternative
  • 2 cups cooked brown rice Quinoa or cauliflower rice are lower-carb options
  • 1 cup broccoli Any green vegetable can be used for variety
  • 1 large avocado Nuts or seeds can offer a crunch

Equipment

  • skillet
  • mixing bowl
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the Bang Bang Sauce by whisking together coconut aminos, rice vinegar, minced garlic, sriracha, and toasted sesame oil.
  2. Cut the salmon filet into bite-sized cubes, ensuring uniformity for even cooking.
  3. Heat a large skillet, add avocado oil, and sear salmon cubes for 2-3 minutes until golden brown.
  4. Add the Bang Bang sauce and cook for an additional 4-5 minutes until salmon is fully cooked and glazed.
  5. Assemble bowls with a base of cooked brown rice, topped with salmon bites and sauce.
  6. Add Asian cucumber salad, sautéed broccoli, and avocado slices to the bowls.
  7. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Best served fresh; prepare sauce and chop vegetables ahead for quick assembly.

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