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Basil Aioli

Basil Aioli: Your New Favorite Flavor-Packed Summer Dip

Basil Aioli is a quick and versatile dip that enhances your summer meals with fresh flavors.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 30 leaves Basil Leaves Lightly packed, can be substituted with parsley or cilantro.
  • 2 cloves Garlic Minced, adjust to taste for milder aioli.
  • 1 tablespoon Lemon Juice Fresh juice preferred for optimal flavor.
  • 0.25 teaspoon Salt Enhances overall flavor.

Equipment

  • mixing bowl
  • whisk
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Basil Aioli
  1. Finely mince 2 cloves of garlic and roughly chop about 30 basil leaves.
  2. In a medium mixing bowl, whisk together 1 cup of mayonnaise, minced garlic, chopped basil, 1 tablespoon of lemon juice, and 0.25 teaspoon of salt.
  3. Cover the bowl with plastic wrap or transfer to an airtight container, and refrigerate for at least 30 minutes.
  4. Once chilled, serve it as a dip for fries, on sandwiches, or with fresh veggies.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 10mgVitamin A: 50IUCalcium: 5mg

Notes

For best flavor, use fresh ingredients and allow adequate chilling time. Store in an airtight container for up to 7 days.

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