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–+ servings
BBQ Chicken Nachos

BBQ Chicken Nachos That'll Steal the Show at Your Table

BBQ Chicken Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips, smoky BBQ chicken, and melted cheese for a delicious snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Tortilla Chips or sweet potato chips for a twist
For the Filling
  • 2 cups Shredded Cooked Chicken using rotisserie chicken is convenient
  • 1 cup BBQ Sauce experiment with different flavors
For the Cheesy Goodness
  • 2 cups Shredded Cheese (e.g., Cheddar or Monterey Jack) pepper jack for spice
For the Extras
  • 1/2 cup Sliced Jalapeños substitute with banana peppers for milder flavor
  • 1 cup Sour Cream Greek yogurt is a healthier alternative
  • 1/4 cup Green Onions substitute with chives if needed

Equipment

  • oven
  • skillet
  • baking sheet
  • large bowl
  • parchment paper

Method
 

Step-by-Step Instructions for BBQ Chicken Nachos
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, season your chicken breasts with salt and pepper. Sauté for about 5 minutes on each side until golden brown.
  3. Allow the chicken to rest for a few minutes before shredding it into bite-sized pieces.
  4. In a large bowl, mix the shredded chicken with your favorite BBQ sauce.
  5. On a parchment-lined baking sheet, layer tortilla chips, then add the BBQ chicken mixture, followed by shredded cheese and jalapeños.
  6. Bake in the preheated oven for 10-15 minutes until the cheese has melted.
  7. Serve the nachos topped with sour cream and green onions.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Prep ahead by making shredded chicken in advance. Avoid soggy chips by layering and baking just before serving.

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