Ingredients
Equipment
Method
Step-by-Step Instructions for BBQ Chicken Pasta Salad
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cold water to cool.
- Prepare the Dressing: Whisk together Greek yogurt and BBQ sauce in a small bowl. If desired, add light mayo. Season with salt and pepper to taste. Set aside to let flavors meld.
- Combine Salad Ingredients: In a large mixing bowl, combine the cooled pasta, shredded grilled chicken, rinsed black beans, corn, diced red onion, chopped celery, and cilantro. Toss gently to mix.
- Add Dressing: Pour the prepared dressing over the salad mixture and mix until everything is evenly coated.
- Chill Before Serving: Cover and refrigerate for at least 30 minutes to enhance the flavors.
- Serve and Enjoy: Stir before serving and garnish with extra chopped cilantro if desired. Enjoy your BBQ Chicken Pasta Salad!
Nutrition
Notes
Perfect for picnics, potlucks, or cozy dinners at home. Can be made ahead of time for added convenience.