Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C). Gather all ingredients.
- Spread minced garlic over the flatbread and bake for 3 minutes until slightly crisped.
- In a bowl, combine shredded chicken with BBQ sauce, salt, black pepper, garlic powder, and chicken broth.
- Chop fresh pineapple and finely dice red onion.
- Layer BBQ chicken mixture on flatbread, add chopped pineapple and red onion, then top with cheeses.
- Return to oven on a baking sheet, bake for 7-9 minutes until cheese is melted.
- Remove from oven, cool for a minute, then top with cilantro and extra BBQ sauce before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture. Customize toppings to your preference.