Best Peach Cobbler Dump Cake Recipe for Effortless Comfort

Enjoy the Best Peach Cobbler Dump Cake Recipe, a comforting dessert that blends juicy peaches and cake mix in just 15 minutes.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Sliced Peaches Use canned peaches in syrup for the best flavor.
1/2 cup Granulated Sugar Adjust to taste.
1 teaspoon Ground Cinnamon Consider increasing or replacing with nutmeg.
1/4 teaspoon Ground Nutmeg Optional but recommended.

For the Cake Base

1 box Yellow Cake Mix Any brand works, gluten-free options available.
1/2 cup Unsalted Butter Can substitute with margarine or coconut oil.

For the Crunch

1/2 cup Chopped Pecans Omit for nut-free, or use walnuts.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Pour the undrained sliced peaches evenly into the prepared baking dish.
Sprinkle ground cinnamon, nutmeg, and granulated sugar over the peaches.
Evenly sprinkle the yellow cake mix over the peach mixture without stirring.
Melt the unsalted butter and drizzle it over the cake mix, then sprinkle with chopped pecans if using.
Bake for 45-50 minutes until the top is golden brown and the filling bubbles.
Let cool for a few minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience, and consider pairing with vanilla ice cream for added indulgence.

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