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Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats: Chewy Bliss in Every Bite

Experience the delightful fusion of classic Rice Krispie treats with the rich flavors of Biscoff in this irresistible no-bake dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Can be substituted with margarine if needed.
  • 10 ounces Marshmallows Fresh marshmallows yield the best chewy texture.
  • 6 cups Rice Krispies Cereal Ensure the box is fresh for optimal results.
  • 3/4 cup Lotus Biscoff Spread Try using crunchy Biscoff for added texture.
For Extra Flavor
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
  • 1/4 teaspoon Salt Essential for a well-rounded taste.

Equipment

  • Medium Saucepan
  • spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt 4 tablespoons of unsalted butter over low heat until it begins to foam.
  2. Gradually add 10 ounces of marshmallows, stirring continuously until fully melted, about 3–5 minutes.
  3. Remove from heat and add 3/4 cup of Lotus Biscoff spread and 1 teaspoon of vanilla extract.
  4. Stir until the Biscoff and vanilla are completely incorporated.
  5. Gently fold in 6 cups of Rice Krispies cereal with a spatula until all are coated.
  6. Transfer the mixture into a greased 9x13-inch baking dish, pressing down gently.
  7. Let it cool at room temperature for about 30 minutes until set.
  8. Cut into squares or rectangles once cooled, wiping the knife for clean cuts.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 130mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. Can freeze for up to 6 weeks; thaw at room temperature for 30 minutes before serving.

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