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Biscoff-Tiramisu

Biscoff-Tiramisu: An Easy No-Bake Delight You’ll Adore

Biscoff-Tiramisu is a no-bake dessert that combines Biscoff cookies with mascarpone for an unforgettable treat.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert Base
  • 20 pieces Biscoff Cookies Can substitute with speculoos cookies.
  • 16 ounces Mascarpone Cheese Cream cheese can be used for a tangy twist.
For the Coffee Mixture
  • 1 cup Coffee (strong, brewed) Use decaffeinated or alternatives if desired.
  • 2 tablespoons Plant-based Milk (optional) Oat or almond milk work well.
For the Topping
  • 2 tablespoons Cocoa Powder or Chocolate Shavings Dark chocolate can be used for a richer taste.

Equipment

  • mixing bowl
  • serving dish
  • Plastic Wrap
  • spatula

Method
 

Step-by-Step Instructions for Biscoff-Tiramisu
  1. Begin by brewing a strong cup of coffee, about 1 cup, and allowing it to cool slightly.
  2. Take each Biscoff cookie and quickly dip it into the coffee mixture for a second or two.
  3. In a serving dish, layer the soaked Biscoff cookies at the bottom, followed by a generous layer of mascarpone cheese.
  4. Repeat the layering process until all cookies and cream are used, finishing with a layer of mascarpone on top.
  5. Cover the Biscoff-Tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  6. Before serving, dust the top with cocoa powder or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Adjust the sweetness based on personal preference for a tailored dessert experience.

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