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Blackberry Lemon Squares

Blackberry Lemon Squares: Sweet Tanginess to Savor Anytime

These Blackberry Lemon Squares combine tart and sweet flavors with a buttery shortbread crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 0.5 cups powdered sugar No direct substitution, but granulated sugar can be blended to make a substitute.
  • 0.25 teaspoon salt Omit if using salted butter.
  • 0.5 cups unsalted butter Use dairy-free margarine for a dairy-free version.
For the Filling
  • 2 cups fresh blackberries Use thawed frozen blackberries if fresh are unavailable.
  • 1 cups granulated sugar Adjust based on taste preference.
  • 2 large eggs Egg replacer can be used for a vegan option.
  • 0.5 cups fresh lemon juice Use bottled lemon juice in a pinch, but fresh is preferred.
  • 1 tablespoon lemon zest Zesting before juicing lemons ensures easier zesting.
For Dusting
  • to taste powdered sugar Optional but recommended for a beautiful presentation.

Equipment

  • 9x9-inch baking pan
  • Medium Bowl
  • Fine mesh sieve
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a medium bowl, combine the flour, powdered sugar, and salt. Blend in melted butter until resembling coarse crumbs. Press into the prepared pan and bake for 15-18 minutes until lightly golden.
  3. Blend fresh blackberries into a puree, strain to remove seeds. In a separate bowl, whisk eggs and sugar until smooth, then mix in lemon juice, lemon zest, and flour. Fold in the blackberry puree.
  4. Pour the blackberry filling over the cooled crust and bake for 22-25 minutes until set.
  5. Let cool completely at room temperature, then lift from the pan. Dust with powdered sugar and cut into 16 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Ensure to strain the blackberry puree well for a silky-smooth filling. Chill after baking for neat slices.

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