Blackened Fish Tacos: Your New Taco Night Obsession

Enjoy Blackened Fish Tacos, a delicious quick meal ready in 25 minutes that satisfies any taco lover.

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Prep Time 25

Cook Time 10

Total Time 35

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fish

1 pound Fresh Fish Fillets (tilapia or snapper)
2 tablespoons Blackening Seasoning robust blend of spices like paprika and cayenne

For the Tacos

8 pieces Corn Tortillas flour tortillas are a great alternative
2 cups Shredded Cabbage coleslaw mix can be used as an alternative
1/2 cup Fresh Cilantro parsley works in a pinch if cilantro isn’t available
2 pieces Lime Wedges fresh lime is highly recommended

Equipment

Cast Iron Skillet
measuring spoons

Method

Step-by-Step Instructions

Pat the fresh fish fillets dry with paper towels to remove excess moisture. Generously season both sides with blackening seasoning and let sit for 5 minutes.
Place a skillet on medium-high heat, add a couple of tablespoons of oil, and heat until shimmering.
Carefully place the seasoned fish fillets in the skillet. Cook for about 3-4 minutes per side until dark and crispy.
Warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side.
On each warmed tortilla, layer shredded cabbage and a piece of blackened fish. Top with fresh cilantro.
Serve the tacos with lime wedges on the side for drizzling fresh lime juice over the tacos.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Ensure fish is dried before seasoning for a crispy exterior. Preheating the skillet is crucial for a perfect sear.

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