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Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats for a Sweet Morning Boost

Start your day with delicious Blueberry Cheesecake Overnight Oats, a satisfying blend of creamy goodness and sweetly tangy flavors.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 jars
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 2 cups Whole Rolled Oats Opt for gluten-free oats if needed
  • 2 tablespoons Chia Seeds Adds thickness and fiber
  • 4 oz Cream Cheese Or substitute with dairy-free cream cheese
  • 1 cup Greek Yogurt Dairy-free yogurt for vegan option
  • 1 tablespoon Maple Syrup Adjust for sweetness preference
  • 1 teaspoon Vanilla Extract Use pure for best results
  • 1 cup Almond Milk Swap for any preferred milk
Blueberry Topping
  • 1 cup Blueberries Fresh or frozen, thaw if frozen

Equipment

  • mixing bowl
  • whisk
  • Jars or containers
  • fork

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together whole rolled oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk until smooth and creamy. Allow the mixture to thicken for 5-10 minutes.
  2. If using frozen blueberries, microwave for about 30 seconds until softened. Mash gently to create a blueberry sauce. Rinse fresh blueberries under cool water.
  3. Evenly distribute the creamy oat mixture into five jars or containers and layer or swirl in the blueberries.
  4. Seal the jars tightly and refrigerate for at least 4 hours, ideally overnight.
  5. Enjoy them cold from the fridge or warm them in the microwave for 30 seconds, adding toppings as desired.

Nutrition

Serving: 1jarCalories: 280kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Customize the sweetness and explore variations with different fruits or toppings. Store in airtight containers for up to 4 days in the fridge or freeze for longer storage.

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