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–+ servings
Blueberry French Toast Casserole

Blueberry French Toast Casserole

Indulge in this make-ahead Blueberry French Toast Casserole, a delicious blend of flavors perfect for family breakfasts or brunch gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Refrigeration Time 8 hours
Total Time 9 hours 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 cups French Bread Cubed
  • 8 oz Cream Cheese Softened
  • 1 cup Confectioners' Sugar
  • 2 cups Milk Any type
  • 6 large Eggs
  • 1 tsp Vanilla Extract Pure or imitation
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 2 cups Blueberries Fresh or frozen
For Topping (Optional)
  • 0.5 cup Powdered Sugar For dusting
  • 0.5 cup Maple Syrup For drizzling

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese Mixture by softening cream cheese and mixing it with confectioners' sugar, milk, and vanilla until smooth.
  2. Assemble the Bread Layer using cubed French bread in a 10x14-inch baking dish.
  3. Spread the Cream Cheese Mixture evenly over the bread layer.
  4. Add a Second Layer of Bread by topping with more cubed French bread.
  5. Prepare the Custard Mixture by whisking together milk, eggs, vanilla, cinnamon, and nutmeg.
  6. Add the Custard Mixture over the bread ensuring all pieces are soaked.
  7. Add More Blueberries on top.
  8. Refrigerate Overnight, covered, for at least 8 hours.
  9. Preheat the Oven to 375°F.
  10. Bake the Casserole covered for 45 minutes, then uncovered for 30 minutes.
  11. Let It Cool Before Serving for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Using stale bread is essential for the best texture. Letting the casserole rest before serving improves slicing.

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