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–+ servings
Blueberry Italian Cream Soda

Blueberry Italian Cream Soda that's Guilt-Free and Delicious

Enjoy a refreshing Blueberry Italian Cream Soda that's both guilt-free and delicious, perfect for warm summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soda Base
  • 1 cup Fresh Blueberries Use ripe, juicy berries for the best flavor.
  • 2 tablespoons Sugar-Free Blueberry Syrup Consider using vanilla syrup for an intriguing twist.
For the Cream Mixture
  • ½ cup Heavy Cream Substitute with coconut cream for a dairy-free alternative if desired.
For Assembly
  • 1 cup Sparkling Water Opt for flavored sparkling water to add an exciting layer of taste.
  • 2 cups Ice Add ice cubes just before serving to maintain the cold temperature.
For Garnish
  • a few Whole Blueberries Make for an attractive garnish.
  • a sprig Mint Adds a fresh aromatic touch.

Equipment

  • blender
  • Sieve
  • glasses

Method
 

Preparation
  1. Rinse 1 cup of fresh blueberries under cool water. Organize the other ingredients: blueberry syrup, heavy cream, sparkling water, and ice.
  2. Combine blueberries and 2 tablespoons of blueberry syrup in a blender. Blend on high for about 30 seconds until smooth. Strain through a fine sieve into a bowl to get the puree.
  3. Gently fold in ½ cup of heavy cream into the blueberry puree with a spatula for a smooth blend.
  4. Fill glasses halfway with ice. Pour the blueberry-cream mixture into each glass, then top with sparkling water.
  5. Garnish with whole blueberries and a mint sprig. Serve immediately while bubbly and chilled.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 7gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 10mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover blueberry-cream mixture in an airtight container for up to 3 days. For the best flavor, prepare just before serving.

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