Bourbon Peach Roasted Salmon: Sweet, Savory Dinner Delight

Bourbon Peach Roasted Salmon is a flavor celebration featuring succulent salmon in a sweet and tangy glaze.

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Prep Time 10

Cook Time 20

Marinating Time 30

Total Time 1

Servings: 4 filets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

3/4 cup Peach Preserves Substitute with peach jam or jelly if unavailable.
1/4 cup Bourbon For non-alcoholic, replace with additional 1/4 cup peach preserves.
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Soy Sauce Opt for low-sodium for a healthier option.
1 tablespoon Apple Cider Vinegar White vinegar serves as a suitable alternative.
1 tablespoon Dijon Coarse Ground Mustard Yellow mustard can substitute but may alter flavor.
2 cloves Garlic (minced) Fresh garlic yields the best flavor.
1/2 teaspoon Kosher Salt Adjust as needed for dietary preferences.
1/4 teaspoon Black Pepper Adjust to personal taste.
1 pinch Red Pepper Flakes Omit or increase based on spice preference.

For the Salmon and Peaches

4 filets Salmon About 1½ pounds, skin on.
2 peaches fresh, pitted, thinly sliced Look for ripe peaches for best flavor.
1 tablespoon Parsley Optional for garnish.

Equipment

Oven-safe skillet

Method

Step-By-Step Instructions

In a medium bowl, combine the marinade ingredients and whisk until smooth.
Place salmon in a resealable plastic bag, pour marinade over, seal, and refrigerate for at least 30 minutes.
Preheat oven to 375°F (190°C).
Heat oil in an oven-safe skillet and sear salmon for 2-3 minutes on each side.
Add peaches around the salmon and cook for an additional 2-3 minutes.
Drizzle reserved marinade over salmon and peaches, then bake in preheated oven for 12-15 minutes.
Remove from oven, rest for a minute, then serve hot garnished with parsley.

Nutrition

Serving: 1filetCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 9gVitamin A: 600IUVitamin C: 12mgCalcium: 25mgIron: 1mg

Notes

Perfect with sides like wild rice or a fresh salad.

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