Preheat your oven to 375°F (190°C). Slice fresh mini bagels in half and spread unsalted butter on each cut side. Place them cut side up on a baking sheet lined with parchment paper.

In a mixing bowl, whisk together eggs, heavy cream, kosher salt, and black pepper until well combined. Heat a non-stick skillet over medium heat, add a touch of butter or oil, then pour in the egg mixture and scramble for 3 to 5 minutes until creamy.

Spoon a generous portion of scrambled eggs onto each buttered bagel half. Sprinkle shredded cheddar cheese on top, followed by crispy bacon or your choice of diced vegetables.

Transfer the bagel bites to the preheated oven. Bake for approximately 15 minutes until the edges are golden brown and the cheese is melted.

Remove from the oven and let cool briefly. Garnish with fresh chopped chives before serving warm.