Prepare the ingredients: Peel, pit, and dice the ripe mangos. Wash and optionally peel the cucumber, then dice. Thinly slice the red onion and red bell pepper, and chop the fresh cilantro.

Make the dressing: In a small mixing bowl, combine lime juice, fish sauce, and honey. Whisk until well blended and set aside.

Combine the salad: In a large bowl, toss together the diced mango, cucumber, red bell pepper, sliced red onion, and chopped cilantro.

Dress the salad: Drizzle the dressing over the salad and mix thoroughly to coat all ingredients evenly.

Serve immediately: Enjoy the salad fresh and crisp, ideally in traditional salad bowls.