Bright & Crunchy Side Salad to Elevate Your Meals

This vibrant Side Salad with mixed greens and tangy vinaigrette is a perfect and effortless addition to any meal.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: Gluten-Free, Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Mixed Leafy Greens or Romaine Lettuce Feel free to swap in hardy greens like arugula or spinach.
1 cup Cucumber Provides a refreshing crunch; zucchini can substitute.
1 cup Cherry Tomatoes Offers sweetness and color; grape tomatoes work as well.
1/4 cup Red Onion Adds a sharp bite; green onions can be used for a milder flavor.
1/2 cup Kalamata Olives Infuses brininess and depth; any olive variety can be used.
1/2 cup Feta Cheese Contributes creaminess and saltiness; omit for dairy-free.

For the Dressing

1/4 cup Extra Virgin Olive Oil
2 tablespoons Balsamic Vinegar Gives tang and brightness; apple cider vinegar is a sweet alternative.
1 teaspoon Dijon Mustard Works as an emulsifier; honey mustard can add sweetness.
1/4 teaspoon Garlic Powder Boosts overall flavor; fresh minced garlic gives a robust kick.
to taste pinch Salt Essential for balancing flavors; adjust according to preference.

Equipment

mixing bowl
Salad bowl
whisk
Tongs

Method

Preparation

In a small mixing bowl, combine extra virgin olive oil, balsamic vinegar, Dijon mustard, garlic powder, and a pinch of salt. Whisk vigorously for about 1-2 minutes until emulsified.
In a large salad bowl, place mixed leafy greens or Romaine lettuce at the base. Top with cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Arrange artistically.
Just before serving, pour balsamic vinaigrette over the salad and toss gently using tongs for about 30 seconds.
Transfer to a flat platter if desired and serve immediately to enjoy the fresh crunch of the greens and medley of flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 290mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

To keep greens crisp, dress just before serving. Customize with nuts, seeds, or proteins for variety.

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