Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 4 cups of fresh water in a medium pot over high heat.
- Add 4 black tea bags, 3-4 sprigs of fresh rosemary, the zest of the orange, and 2-3 slices of ginger into the water.
- Steep the mixture for 5-7 minutes.
- Remove tea bags and stir in the desired amount of sugar while still warm.
- Strain out the rosemary, orange zest, and ginger slices using a fine mesh sieve.
- Incorporate the freshly squeezed orange juice into the tea mixture.
- Let the tea cool to room temperature before refrigerating for 1-2 hours.
- Serve over ice cubes and garnish with orange slices and rosemary sprigs.
Nutrition
Notes
Ensure to use fresh ingredients for the best flavor. Adjust sweetness to your preference while the tea is warm for best results.
