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Brown Sugar Peach Pancakes

Brown Sugar Peach Pancakes: Summer's Fluffy Morning Treat

Delight in these Brown Sugar Peach Pancakes, a simple and fluffy breakfast option perfect for summer mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Can substitute with cake flour for lighter texture.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda Essential for helping pancakes rise.
  • 1/2 teaspoon Salt Enhances the flavor.
  • 1 teaspoon Cinnamon Adjust to your liking.
  • 1/4 cup Brown Sugar Infuses sweetness and caramel notes.
  • 2 large Eggs Contributes richness to the batter.
  • 1/4 cup Unsalted Butter Melted and cooled before mixing.
  • 1 teaspoon Vanilla Extract Boosts flavor.
  • 1 cup Buttermilk Or milk mixed with vinegar.
  • 1 cup Chopped Peaches Use fresh or canned.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • griddle
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and brown sugar) until well mixed.
  2. In another bowl, crack the eggs and whisk them, then add melted butter, vanilla extract, and buttermilk, whisking until creamy.
  3. Gently fold the wet ingredients into the dry ingredients until just combined, then add chopped peaches.
  4. Preheat a griddle or non-stick pan over medium heat, greasing the surface lightly.
  5. Pour 1/4 cup of batter onto the heated griddle, cooking for 2-4 minutes, then flip to cook for another 2 minutes until golden.
  6. Serve warm with maple syrup or whipped cream.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for a smoother batter and fluffier pancakes. Avoid overmixing and preheat the griddle properly for best results.

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