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–+ servings
Buffalo Chicken Casserole

Buffalo Chicken Casserole: Comfort in Every Cheesy Bite

Enjoy the flavors of Buffalo Chicken Casserole, a quick and easy recipe that delivers comfort in every cheesy bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless Chicken Breast cut into 1-inch pieces
  • 2 tablespoons Butter or olive oil for a healthier alternative
  • 1 cup Chopped Onions or shallots/leeks as alternatives
  • 1 cup Chopped Celery can be omitted if low on veggies
  • 1 cup Long Grain Rice or brown rice, requires more cooking time
  • 1/2 cup Frank's RedHot Sauce or your favorite hot sauce
  • 1 cup Water or Chicken Broth broth enhances flavor
  • 1 cup Shredded Cheddar Cheese or Monterey Jack/dairy-free cheese
  • 1/2 cup Crumbled Blue Cheese or omit/switch to feta
  • 1/4 cup Chopped Green Onions or chives as a substitute

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Buffalo Chicken Casserole
  1. Prep Chicken & Vegetables: Cut the boneless chicken breast into 1-inch pieces and chop onions and celery finely. Gather a large skillet for cooking.
  2. Sauté Vegetables: Melt 2 tablespoons of butter in a large skillet over medium heat. Add chopped onions and celery, stirring for 3-5 minutes until soft.
  3. Combine Ingredients: Add diced chicken to the skillet. Stir in long grain rice, Frank's RedHot sauce, and chicken broth. Mix until well incorporated.
  4. Cook Covered: Cover the skillet and bring to a gentle boil. Reduce heat to low and let it simmer for 15 minutes. Check if the rice is tender.
  5. Finish Dish: Remove from heat and fluff rice. Stir in shredded cheddar cheese, crumbled blue cheese, and chopped green onions. Adjust seasoning to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-5 days. Freezing is not recommended as it can alter the casserole’s texture.

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