Ingredients
Equipment
Method
Step-by-Step Instructions for Buffalo Chicken Cheesesteak
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper and arrange them in a baking dish.
- Bake the chicken for 25-30 minutes until fully cooked.
- Sauté chopped bell peppers and minced garlic in olive oil for 5-7 minutes.
- Shred the chicken and mix with buffalo sauce.
- Assemble the cheesesteaks with the shredded chicken, vegetables, and cheese in hoagie rolls.
- Return the assembled cheesesteaks to the oven for 5 minutes until cheese melts.
- Serve immediately, optionally drizzling ranch dressing on top.
Nutrition
Notes
Customize with jalapeños or extra buffalo sauce for additional heat. Properly season all elements to enhance flavor.