Buffalo Chicken Dip: The Ultimate Creamy Game Day Delight

Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for game day snacks and gatherings, combining spicy buffalo sauce with creamy cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Cooked Shredded Chicken Use rotisserie chicken for convenience.
1 cup Buffalo Sauce Adjust amount based on heat preference.
8 oz Cream Cheese Ensure softened for easy mixing.
1/2 cup Blue Cheese Dressing Ranch dressing can be used as substitute.

For the Toppings

1 cup Cheddar Cheese Opt for sharp cheddar for more flavor.
1/4 cup Blue Cheese Crumbles Can be omitted for a milder version.
2 tablespoons Green Onions Diced for garnish.

Equipment

mixing bowl
Baking Dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, and blue cheese dressing. Mix until smooth.
Spread the chicken mixture evenly into a 9x13 inch baking dish.
Sprinkle shredded cheddar cheese on top of the mixture; add blue cheese crumbles if desired.
Bake for 20-25 minutes, until edges are bubbly and top is golden brown.
Let cool slightly, then garnish with diced green onions and serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make-ahead by refrigerating up to 24 hours before baking. Store leftovers in an airtight container for 3 days.

Tried this recipe?

Let us know how it was!