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–+ servings
Buffalo Chicken Tacos

Buffalo Chicken Tacos: Spicy Crunch for Quick Dinner Joy

Buffalo Chicken Tacos are an easy and delicious solution for dinners and game day gatherings, featuring crunchy tortillas and spicy filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Cooked Chicken Using rotisserie chicken makes for a quick prep.
  • ¾ cup Buffalo Sauce Adjust to your liking for spice level.
For the Tacos
  • 8 pieces Flour Tortillas Pan-fry for a deliciously crispy exterior.
  • ½ cup Ranch Dressing Feel free to substitute with blue cheese.
  • 1 cup Shredded Cheddar Cheese Swap in pepper jack for more heat.
  • ¼ cup Chopped Green Onions Fresh garnish that enhances the flavor.

Equipment

  • skillet
  • microwave
  • griddle

Method
 

Preparation Steps
  1. In a skillet over medium heat, add shredded cooked chicken and buffalo sauce. Stir and heat through for 5 minutes.
  2. Warm flour tortillas in the microwave or on a griddle until flexible.
  3. Spread ranch dressing on one side of each tortilla, layer with buffalo chicken and cheddar cheese, then fold.
  4. Pan-fry the folded tacos in a preheated skillet for 3-4 minutes on each side until golden brown and crispy.
  5. Remove from the skillet, garnish with chopped green onions, and serve hot.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 34gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, keep the filling in a freezer-safe container for up to 1 month.

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