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–+ servings
Burrata Tomato Salad

Burrata Tomato Salad: A Summer Treat You’ll Love to Share

This Burrata Tomato Salad combines roasted cherry tomatoes, creamy burrata, and fresh basil for a delicious summer dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes Feel free to substitute with any ripe tomatoes for a delicious flavor boost.
  • 2 tablespoons Olive Oil Avocado oil can be an alternative.
  • to taste Salt
  • to taste Black Pepper
  • 1 teaspoon Garlic Powder Using fresh minced garlic can intensify the flavor.
For the Salad Assembly
  • 1 ball Burrata Fresh mozzarella can be used, but the creaminess won't be the same.
  • 1 cup Fresh Basil Consider using parsley or arugula for an alternative herbal note.
  • 2 tablespoons Balsamic Glaze Optional drizzle enhances flavor.
For Serving
  • 4 slices Sourdough Bread Toasted and rubbed with halved garlic clove for added flavor.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • skillet
  • serving platter

Method
 

Step-by-Step Instructions for Burrata Tomato Salad
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the cherry tomatoes under cool water and dry them. Place them on the baking sheet, drizzle with olive oil, and sprinkle with salt, black pepper, and garlic powder.
  3. Roast the tomatoes for 20–25 minutes until softened and caramelized.
  4. Toast the sourdough slices in a skillet until golden brown and rub each slice with a halved garlic clove.
  5. Assemble the salad by arranging the roasted tomatoes on a serving platter, placing the burrata in the center, and topping with fresh basil leaves.
  6. Drizzle with olive oil and balsamic glaze, and season with salt and pepper to taste.
  7. Serve immediately with toasted sourdough on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 10gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 560mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 1mg

Notes

Room temperature burrata enhances the creamy texture. Assemble just before serving to capture freshness.

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