In a large mixing bowl, combine 1 cup of warm milk with 1/4 cup of granulated sugar and 2 packets of active dry yeast. Let this mixture sit for about 5-10 minutes until it’s frothy. Then, mix in 2 eggs, 1/2 cup of melted butter, and a pinch of salt. Gradually incorporate 4 cups of all-purpose flour until a soft dough forms, kneading until smooth.

Transfer the kneaded dough to a greased bowl, covering it with a clean kitchen towel. Allow the dough to rise in a warm area for approximately 1 hour, or until it doubles in size.

Once the dough has risen, punch it down gently and turn it out onto a floured surface. Roll the dough into a large rectangle about 1/4 inch thick. Evenly spread a cinnamon sugar mixture over the dough, then roll it tightly from one end to create a log. Carefully form this log into a ring shape, pinching the edges to seal them securely.

Place the shaped King Cake on a parchment-lined baking sheet. Cover it loosely with a kitchen towel and let it rise for an additional 30-45 minutes.

Preheat your oven to 350°F (175°C). Bake the Cajun Ninja King Cake for 25-30 minutes, or until it turns golden brown.

After baking, remove the cake from the oven and let it cool on a wire rack for about 15-20 minutes. Prepare the glaze by mixing powdered sugar with a splash of milk until smooth, then pour it over the cake and decorate with vibrant food coloring sugars.