Candy Cane Caprese Salad: A Festive Twist on Tradition

Candy Cane Caprese Salad is a vibrant and healthy holiday appetizer that combines creamy mozzarella, juicy tomatoes, and fresh basil.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

16 oz Fresh Mozzarella Sliced Cheese Consider using Burrata for an even creamier texture.
1 cup Fresh Basil Can be substituted with arugula if you prefer a peppery note.
2 medium Beef Steak Tomatoes Feel free to swap for heirloom or vine-ripened tomatoes.

For the Dressing

2 tbsp Extra Virgin Olive Oil Choose high-quality oil for the best taste.
1 tbsp Balsamic Drizzle Using a balsamic reduction can add a more intense flavor.
1 tsp Celtic Sea Salt Regular sea salt works well as an alternative.

Equipment

Sharp Knife
Cutting board
large serving platter

Method

Step-by-Step Instructions for Candy Cane Caprese Salad

Slice the beef steak tomatoes into even rounds, about 1/4 inch thick. Aim for 8 to 10 slices, depending on your plate size.
Stack fresh basil leaves neatly, roll them into a tight tube shape, and slice into thin ribbons.
On a serving platter, alternate layers of tomato slices, mozzarella, and basil leaves to create a whimsical candy cane shape.
Drizzle the salad with extra virgin olive oil and balsamic glaze, then sprinkle with Celtic sea salt.
Serve the salad immediately for the best freshness and visual appeal.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 30mgIron: 5mg

Notes

Assemble the salad just before serving to keep ingredients fresh. Store components separately if prepped in advance.

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