Go Back
+ servings
Caprese Garlic Bread

Caprese Garlic Bread: The Ultimate Easy Appetizer You’ll Love

This Caprese Garlic Bread combines fresh flavors of garlic, mozzarella, and tomatoes for a delightful, easy appetizer.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Italian
Calories: 250

Ingredients
  

For the Bread Base
  • 1 unit Crusty Baguette or Ciabatta Opt for a sturdy bread that holds up to the toppings.
For the Garlic Butter
  • 4 cloves Fresh Garlic Minced; avoid garlic powder for the best taste.
  • 1/2 cup Unsalted Butter Softened for easy spreading.
For the Toppings
  • 2 cups Fresh Tomatoes Heirloom or vine-ripened for juicy sweetness.
  • 1 cup Fresh Mozzarella Cheese Creamy and melty for a delightful taste.
  • 1 cup Fresh Basil For that aromatic flavor.
Optional Enhancements
  • 2 tablespoons Balsamic Glaze Adds sweet and tangy finish.
  • 1 teaspoon Red Pepper Flakes For some heat, if desired.

Equipment

  • oven
  • baking sheet
  • small bowl
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare your baking sheet with parchment paper or grease it.
  2. Mix softened unsalted butter with minced fresh garlic and spread it on the cut sides of the bread.
  3. Bake the garlic bread cut-side up for about 10 minutes until golden and crispy.
  4. Layer fresh slices of tomatoes and mozzarella on the toasted bread.
  5. Return to the oven and bake for an additional 5 to 7 minutes until the cheese melts.
  6. Remove from the oven and sprinkle fresh basil and balsamic glaze if using.
  7. Slice into pieces and serve warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For the best flavor, always use fresh ingredients. Leftovers can be stored in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!