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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread for Effortless Cozy Evenings

My Quick Cheddar and Herb Soda Bread is a warm embrace on a chilly night, perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 4 cups all-purpose flour Extra may be needed for dusting surfaces
  • 1 teaspoon baking soda Acts as the leavening agent
  • 1 teaspoon salt Enhances flavors
For the Flavorful Mix-ins
  • 2 tablespoons chopped fresh chives Adds mild onion flavor
  • 1 tablespoon chopped fresh thyme Infuses savory herbal notes
  • 1 tablespoon chopped fresh rosemary Infuses savory herbal notes
  • 1 tablespoon chopped fresh sage Infuses savory herbal notes
  • 1 cup shredded cheddar cheese Provides rich, savory flavor
For the Wet Ingredients
  • 1.75 cups buttermilk For a substitute, mix 2 tsp lemon juice or vinegar into milk

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • Knife
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare your baking sheet with parchment paper.
    Cheddar and Herb Soda Bread
  2. In a large mixing bowl, combine all-purpose flour, baking soda, and salt. Blend thoroughly.
    Cheddar and Herb Soda Bread
  3. Add chives, thyme, rosemary, sage, and cheddar cheese. Stir gently until well combined.
    Cheddar and Herb Soda Bread
  4. Pour buttermilk into the mixture and combine to form a sticky dough. Do not overmix.
    Cheddar and Herb Soda Bread
  5. Turn dough onto a floured surface and knead gently for about 1 minute.
    Cheddar and Herb Soda Bread
  6. Shape into a 7-inch circle and transfer to your prepared baking sheet.
    Cheddar and Herb Soda Bread
  7. Score a cross into the top of your dough about ½ inch deep.
    Cheddar and Herb Soda Bread
  8. Bake for 15 minutes at 425°F (220°C), then reduce to 375°F (190°C) for another 30-35 minutes.
    Cheddar and Herb Soda Bread
  9. Remove from oven and wrap in a clean tea towel. Let cool for 10-15 minutes before slicing.
    Cheddar and Herb Soda Bread

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 310mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 15mgIron: 6mg

Notes

Store bread at room temperature for up to 2 days or freeze for longer storage. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to restore crustiness.

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