Go Back
–+ servings
Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

A comforting Cheddar Bay Biscuit Seafood Pot Pie that warms the soul with its creamy seafood filling and golden biscuit topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Frozen Mixed Seafood A rich blend of shrimp, scallops, and crab, thawed and drained.
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option.
  • 1 cup Vegetables (Carrots, Peas) Fresh or frozen.
  • 1 teaspoon Garlic Powder Alternatively, use fresh garlic for stronger flavor.
  • 1 teaspoon Dill Weed Fresh is preferable, but dried works as well.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Feel free to use homemade biscuit dough.
  • 1/4 cup Butter Unsalted is best for seasoning control.

Equipment

  • skillet
  • mixing bowl
  • Baking Dish
  • oven

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Cheddar Bay Biscuit Seafood Pot Pie. Rinse the frozen mixed seafood thoroughly, ensuring it’s thawed and drained well to prevent a watery filling.
  2. In a medium skillet, melt a generous tablespoon of unsalted butter over medium heat. Add chopped carrots and peas, sautéing them for about 3-5 minutes until softened and vibrant in color.
  3. Stir in the prepped mixed seafood, cooking for approximately 3-4 minutes until the shrimp turns pink and opaque.
  4. Pour heavy cream into the skillet with seafood and vegetables, then sprinkle in garlic powder and dill weed. Stir well, allowing the mixture to simmer over low heat for about 5 minutes.
  5. Preheat your oven to 375°F (190°C). In a mixing bowl, follow the package instructions for the Cheddar Bay Biscuit mix.
  6. Pour the creamy seafood mixture into a greased baking dish, spread it evenly, and scoop dollops of biscuit dough over the top.
  7. Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown and bubbling.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!