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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Comfort Food You’ll Crave

Cheddar Bay Chicken Cobbler is a delightful and creamy comfort food that combines chicken casserole with buttery biscuits, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked, Shredded Chicken Use rotisserie chicken for quick prep.
  • 1 cup Milk Any non-dairy milk can also be used.
  • 1 can Chicken Broth Vegetable broth can be used for a veggie-friendly option.
  • 2 cups Frozen Mixed Vegetables Feel free to use fresh veggies if pre-cooked.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 1 can Cream of Chicken Soup Cream of mushroom soup works well for a vegetarian alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
  • 1/2 teaspoon Black Pepper Adjust according to your taste.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Substitute with a homemade biscuit mix if preferred.
  • 1 cup Shredded Cheddar Cheese Any cheese of your choice can be used.
  • 1/4 cup Melted Butter Can be omitted for a lighter version.
For Garnish (Optional)
  • 1 tablespoon Fresh Parsley Other herbs like thyme or basil can also be used.

Equipment

  • oven
  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a bowl, mix milk, sour cream, and cream of chicken soup until smooth.
  3. Fold in frozen mixed vegetables and shredded chicken, mixing thoroughly.
  4. Pour the mixture into the prepared baking dish, spreading evenly.
  5. Prepare the biscuit mix as per package instructions, adding cheddar cheese.
  6. Drop dollops of the biscuit batter evenly over the chicken filling.
  7. Drizzle melted butter over the biscuit layer and sprinkle with parsley.
  8. Bake for 40-45 minutes until the topping is golden and filling is bubbling.
  9. Let it rest for 5 minutes before serving to allow layers to settle.
  10. Serve warm and enjoy your Cheddar Bay Chicken Cobbler.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Opt for high-quality ingredients for the best flavor. Feel free to mix up seasonings to taste.

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