Cheddar Ranch Chicken Tater Tot Bake for Cozy Family Nights

A delightful Cheddar Ranch Chicken Tater Tot Bake perfect for busy weeknights, featuring tender chicken, creamy ranch, and crispy tater tots.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

3 cups Shredded Chicken Use pre-cooked chicken or prepare fresh.
1 cup Ranch Dressing Or substitute with blue cheese dressing.
1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
1 teaspoon Onion Powder Fresh sautéed onions can be used for a twist.

For the Topping

24 ounces Frozen Tater Tots Ensure they're gluten-free for dietary needs.
2 cups Shredded Cheddar Cheese Can swap for a cheese blend.

Garnish

1 bunch Chopped Green Onions Sprinkle generously for freshness.

Equipment

oven
mixing bowl
Baking Dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Grease the baking dish lightly.
In a large bowl, mix the shredded chicken with ranch dressing, garlic powder, and onion powder.
Spread the chicken mixture evenly in the greased baking dish, pressing down gently.
Layer the frozen tater tots over the chicken mixture, covering it entirely.
Sprinkle shredded cheddar cheese evenly over the tater tots.
Bake in the preheated oven for 25–30 minutes until the tater tots are golden brown.
Garnish with chopped green onions, serve warm, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge.

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