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Cheesecake Cookies

Cheesecake Cookies That Melt in Your Mouth with Flavor

These Cheesecake Cookies blend rich cream cheese and sweet vanilla for a melt-in-your-mouth dessert that’s perfect for gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter, softened Use margarine for a dairy-free version.
  • 1 1/4 cups cream cheese, softened Neufchâtel cheese can be used for a lighter option.
  • 1 cup granulated sugar Substitute with coconut sugar for a caramel-like flavor.
  • 1 teaspoon vanilla extract Almond extract works for a different twist.
  • 1 large egg Replace with applesauce for a vegan alternative.
For the Dry Ingredients
  • 2 cups all-purpose flour A gluten-free flour blend is great for a gluten-free version.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
  • 1/2 teaspoon baking powder Helps cookies rise slightly.
For the Finishing Touch
  • 1/2 cup powdered sugar Adds sweetness and visual appeal when dusted on top before serving.

Equipment

  • mixing bowl
  • hand mixer
  • Baking Sheets
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step‑by‑Step Instructions for Cheesecake Cookies
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Combine softened butter and cream cheese in a large mixing bowl and beat until smooth and creamy.
  3. Gradually add granulated sugar to the mixture and beat until fluffy and glossy.
  4. Mix in vanilla extract and egg until well combined.
  5. In a separate bowl, whisk together flour, salt, and baking powder, then incorporate into the creamy mixture.
  6. Scoop tablespoon-sized balls of dough onto the lined baking sheets, leaving space between each.
  7. Flatten each dough ball slightly with a spoon or fingers.
  8. Bake for about 10-12 minutes until golden around the edges and soft in the center.
  9. Let cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.
  10. Dust cooled cookies with powdered sugar before serving for a touch of sweetness.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 25mgIron: 0.5mg

Notes

For the best freshness, store your Cheesecake Cookies in an airtight container at room temperature for up to three days.

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