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Cheesy Baja Chicken & Bell Pepper Skillet

Cheesy Baja Chicken & Bell Pepper Skillet in 35 Minutes

This Cheesy Baja Chicken & Bell Pepper Skillet combines tender chicken, colorful bell peppers, and gooey cheddar cheese for a delightful one-pan dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil can be replaced with avocado oil
For the Seasoning
  • 1 tablespoon chili powder adjust based on spice preference
  • 1 teaspoon cumin can be omitted
  • 1 teaspoon paprika try smoked paprika for a twist
  • to taste salt
  • to taste pepper
For the Vegetables
  • 1 each red bell pepper
  • 1 each yellow bell pepper
  • 1 each green bell pepper
  • 1 cup corn fresh, frozen, or canned
  • 1 can diced tomatoes canned is convenient
For the Topping
  • 1 cup cheddar cheese can swap for Monterey Jack or Pepper Jack
  • 1/2 cup sour cream Greek yogurt is a healthier alternative
  • 1/4 cup fresh cilantro omit or substitute with parsley

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into bite-sized pieces. Season with chili powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add the seasoned chicken in a single layer. Sauté for about 5-7 minutes until browned and fully cooked.
  4. Stir in the sliced bell peppers and cook for 5 minutes until they soften.
  5. Add corn and diced tomatoes. Mix well and cook for another 3-5 minutes.
  6. Reduce heat to low, sprinkle cheddar cheese on top, and cover until melted for 2-3 minutes.
  7. Garnish with cilantro if desired, then serve with sour cream or Greek yogurt on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 100mgCalcium: 250mgIron: 2mg

Notes

For best results, do not overcrowd the skillet when sautéing the chicken. Adjust the chili powder for spice preference.

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