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Cheesy BBQ Chicken Pizza

Cheesy BBQ Chicken Pizza

Indulge in this Cheesy BBQ Chicken Pizza featuring gooey mozzarella and tangy gouda atop BBQ-marinated chicken, transforming pizza night into a flavorful feast.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 42 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb Pizza Dough homemade or store-bought
  • 2 tbsp Extra Virgin Olive Oil can substitute with vegetable oil
For the Toppings
  • 2 cups Chicken Cutlets marinate in BBQ sauce
  • 1/2 cup BBQ Sauce Sweet Baby Ray's recommended
  • 1 medium Red Onion or shallots as a substitute
  • 2 cups Mozzarella grated
  • 1 cup Gouda or cheddar as an alternative
  • 1/4 cup Fresh Cilantro omit if undesired
  • to taste Black Pepper

Equipment

  • skillet
  • pizza stone or baking sheet
  • Rolling Pin

Method
 

Pizza Preparation
  1. Preheat your oven to 475°F (245°C) according to pizza dough instructions.
  2. Marinate the chicken cutlets with BBQ sauce for about 15 minutes.
  3. Cook the marinated chicken in a skillet with olive oil over medium heat for 5-7 minutes per side until fully cooked.
  4. Roll out the pizza dough to 12-14 inches on a floured surface and transfer to a pizza stone or baking sheet, drizzle with olive oil.
  5. Spread a generous layer of BBQ sauce on the pizza dough, leaving a border for the crust.
  6. Layer the sliced chicken, red onion, mozzarella, and gouda on top of the BBQ sauce.
  7. Bake in the preheated oven for 10-12 minutes or until cheese is bubbly and golden brown.
  8. Let the pizza cool for a few minutes, garnish with fresh cilantro, then slice and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 760mgPotassium: 310mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze individual slices for up to 2 months. Reheat in the oven for best texture.

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