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Cheesy Buffalo Ranch Chicken Bombs

Cheesy Buffalo Ranch Chicken Bombs: A Comfort Food Must-Try

Cheesy Buffalo Ranch Chicken Bombs are a quick, gluten-free appetizer that offer a delightful flavor explosion!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use leftover rotisserie chicken for a quick and easy protein boost.
  • 8 oz Cream Cheese This creamy ingredient binds the filling and adds richness.
  • 1/2 cup Buffalo Sauce Adjust the amount for your preferred level of spice.
  • 1 cup Shredded Cheddar Cheese Offers a sharp flavor, or substitute with pepper jack.
  • 1/4 cup Ranch Dressing Optional, but enhances the flavor.
  • 2 tablespoons Chopped Green Onions Sprinkle in freshness to the filling.
For the Dough
  • 1 package Refrigerated Crescent Roll Dough Essential for wrapping the filling.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix until well combined.
  3. Carefully unroll the refrigerated crescent roll dough and separate it into individual triangles.
  4. At the wide end of each triangle, place a generous spoonful of the filling. Roll the dough towards the narrow end, tucking in the sides to secure the filling inside.
  5. Place the filled chicken bombs on the prepared baking sheet with the sealed side face down, ensuring enough space between each bomb.
  6. Bake for 15-20 minutes or until golden-brown on top.
  7. Let them cool for a few minutes on the baking sheet before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use leftover rotisserie chicken for an effortless filling and ensure crescent dough is tightly sealed around filling to prevent leakage during baking.

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