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Cheesy French Dip Tortilla Roll Ups

Cheesy French Dip Tortilla Roll Ups for Easy Comfort Food

Enjoy Cheesy French Dip Tortilla Roll Ups, a quick and delicious snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 roll ups
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 12 ounces Roast Beef Thinly sliced deli-style or leftover
  • 1 cup Shredded Mozzarella or Provolone For gooey texture and richness
  • 6 large Flour Tortillas Soft yet sturdy
  • 4 tablespoons Melted Butter For brushing
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dried Parsley For garnish
For the Au Jus
  • 2 cups Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce
  • to taste Salt & Pepper For seasoning

Equipment

  • baking sheet
  • parchment paper
  • oven
  • small saucepan
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Lay the flour tortillas flat and distribute roast beef and shredded cheese in the center of each.
  3. Roll up the tortillas tightly, seam-side down on the baking sheet.
  4. Brush melted butter on the tops and sprinkle with garlic powder, onion powder, and dried parsley.
  5. Bake for 12-15 minutes until golden brown and cheese is bubbling.
  6. Prepare the au jus by simmering beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and seasoning.
  7. Slice the roll-ups in half and serve warm with au jus on the side.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Customize fillings with additional ingredients like jalapeños or roasted veggies.

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