Cheesy Garlic Bread That Melts in Your Mouth Every Time

This Cheesy Garlic Bread is a quick and delightful recipe that complements any meal with its gooey mozzarella and rich garlic butter.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 slices

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf soft bread like Ciabatta or sandwich loaf

For the Garlic Butter

1/2 cup unsalted butter can use salted butter, reduce added salt
3 cloves garlic minced; 1 clove = 1/8 tsp garlic powder
1/4 teaspoon salt adjust based on butter used

For the Topping

1 cup mozzarella cheese can substitute with Gruyère or cheddar
2 tablespoons parsley optional; can replace with herbs like basil or oregano

Equipment

oven
baking sheet
Aluminum foil
small bowl
Brush

Method

Step-by-Step Instructions for Quick Cheesy Garlic Bread

Preheat your oven to 160°C (320°F).
In a small bowl, mix together melted unsalted butter, minced garlic, and a pinch of salt until combined.
Carefully slice the chosen bread loaf in half horizontally.
Generously drizzle the prepared garlic butter mixture over the cut sides of the bread.
Place the bread halves cut side up on a baking sheet and bake for about 20 minutes.
Raise the oven temperature to 200°C (390°F) and sprinkle shredded mozzarella cheese over the baked bread. Bake for another 7-10 minutes until cheese is melted.
Remove the bread from the oven, sprinkle with parsley if desired, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh garlic for the best flavor. Serve immediately for optimal texture and enjoy exploring cheese varieties.

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