Cheesy Garlic Pesto Chicken Sliders Recipe for Easy Game Day Fun

Discover this Cheesy Garlic Pesto Chicken Sliders Recipe, a perfect dish for any gathering with tender chicken, vibrant pesto, and gooey cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 sliders

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

2 cups Shredded Chicken Substitution: Store-bought rotisserie chicken is a great time-saver.
1/2 cup Basil Pesto Substitution: Homemade pesto can be used for a fresher taste.
1 cup Mozzarella Cheese Substitution: Other melting cheeses like provolone or fontina can work.

For the Slider Assembly

6 pieces Slider Rolls Tip: Brioche or potato rolls can add a slightly sweet flavor.
1/4 cup Garlic Butter Mixture Note: Use unsalted butter for better control over seasoning.

Equipment

oven
mixing bowl
Saucepan
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine shredded chicken with basil pesto in a mixing bowl, mixing until evenly coated.
Slice slider rolls in half and layer the pesto chicken mixture and mozzarella cheese onto the bottom halves.
Melt garlic butter in a saucepan and brush generously over the tops of the slider rolls.
Bake the assembled sliders in the oven for 15-20 minutes until cheese is bubbly and tops are golden.
Let cool slightly, slice along the roll lines, and serve warm.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These sliders can be made ahead and refrigerated before baking for easier preparation during gatherings.

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