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Cheesy Garlic Ritz Bits

Cheesy Garlic Ritz Bits: Your New Snack Addiction Awaits

Try these Cheesy Garlic Ritz Bits for a quick, customizable snack that pleases everyone.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Coating
  • 1/2 cup Unsalted Butter Substitute with dairy-free butter for vegan option.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Fresh onions can be used.
  • 1 tablespoon Dried Parsley Flakes Optional garnish.
  • 1/2 teaspoon Fine Sea Salt Adjust to taste.
  • 1/4 teaspoon Freshly Ground Black Pepper Adjust according to preference.
For the Cheesy Goodness
  • 1/2 cup Parmesan Cheese Can be swapped with Pecorino Romano.
  • 1/2 cup Sharp Cheddar Cheese Use mild cheddar for a milder taste.
  • 1/2 teaspoon Smoked Paprika Optional.
  • 1/4 teaspoon Cayenne Pepper Adjust for spice tolerance.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • small saucepan
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Melt the unsalted butter in a small saucepan over low heat, then mix in garlic powder, onion powder, dried parsley flakes, sea salt, and freshly ground black pepper.
  3. In a mixing bowl, combine Parmesan and sharp cheddar cheese, then stir in the melted butter mixture until fully coated.
  4. Transfer Ritz Bits to a large bowl, pour the cheesy mixture over, and gently toss until evenly coated.
  5. Spread coated Ritz Bits on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a serving dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 9gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 10IUCalcium: 10mgIron: 2mg

Notes

Ensure even coating for best flavor. Watch the bake time closely to avoid burnt crackers. Let cool to maintain crispiness.

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