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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones That Wow Every Party Guest

Cheesy Halloween Breadstick Bones are a delightful, vegetarian-friendly snack perfect for Halloween festivities.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 10 breadsticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza dough Store-bought or homemade, at room temperature
  • 2 tablespoons Unsalted butter Melted
  • All-purpose flour For dusting
For the Cheesy Filling
  • ½ cup Grated Parmesan cheese
  • 1 cup Shredded mozzarella cheese
For Dipping
  • Marinara sauce For dipping

Equipment

  • oven
  • Baking Sheets
  • parchment paper
  • Kitchen shears
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Allow the pizza dough to come to room temperature. Dust a clean work surface with flour and divide the dough into 10 pieces.
  3. Roll each dough piece into an 8-inch long rope, thickening the ends slightly. Snip the ends to create a bone-like effect.
  4. Place the shaped breadsticks onto the baking sheets, ensuring space between them.
  5. Brush melted butter over each breadstick and sprinkle grated Parmesan cheese on top.
  6. Bake for about 15 minutes until golden. Then sprinkle mozzarella cheese on top and bake for an additional 5-7 minutes until bubbly.
  7. Let the breadsticks cool slightly on the baking sheets and serve warm with marinara sauce.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 80mgFiber: 1gVitamin A: 2IUCalcium: 10mgIron: 5mg

Notes

Ensure pizza dough is at room temperature for easier shaping. For leftovers, reheat in the oven at 375°F (190°C) for best texture.

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