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–+ servings
Cherry Pie Iced Tea

Cherry Pie Iced Tea: Refreshing Twist on a Classic Treat

Discover the joy of Cherry Pie Iced Tea, a delightful blend capturing the essence of homemade pie in a refreshing drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tea Base
  • 4 cups Water Essential for steeping.
  • 4 bags Black Tea Provides bold flavor.
Flavor
  • 2 cups Frozen Cherries Tart and juicy.
  • 1 teaspoon Vanilla Extract Adds warmth.
  • 1 stick Cinnamon Imparts gentle spice.
Sweetness
  • to taste Honey or Sugar Adjust based on preference.
For Serving
  • as needed Ice Cubes Necessary for chill.

Equipment

  • Medium Saucepan
  • large pitcher
  • fine strainer

Method
 

Preparation Steps
  1. Boil 4 cups of water in a medium saucepan.
  2. Once boiling, add the black tea bags, frozen cherries, cinnamon stick, and honey or sugar.
  3. Reduce heat to low and steep for 5-10 minutes.
  4. Fill a large pitcher halfway with ice cubes.
  5. Remove tea bags and cinnamon stick, stir in vanilla extract, and strain into pitcher.
  6. Stir and chill in the refrigerator for at least 1 hour.
  7. Pour into glasses and garnish with cherries or lemon if desired.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 15mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For a full cherry experience, serve with cherry pie or a light summer salad. Adjust sweetness while warm, as cold can mute flavors.

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