Ingredients
Equipment
Method
Preparation Steps
- In a medium saucepan over medium heat, combine pitted cherries, sugar (or monk fruit sweetener), and water. Stir gently for about 10 minutes until the mixture thickens slightly.
- Fill a tall glass generously with ice cubes.
- Add 2 to 3 tablespoons of the cooled cherry simple syrup over the ice.
- In a separate bowl, froth ¾ cup of vanilla almond milk with ¼ cup of vanilla almond creamer until creamy.
- Gently pour the frothed milk over the cherry syrup and ice in your glass.
- Pour in your chilled cold brew coffee or espresso on top of the frothed milk.
- Stir gently with a long spoon or straw and enjoy your Cherry Vanilla Iced Latte.
Nutrition
Notes
Try pairing with Cherry Cheesecake Cupcakes for a complete experience.
