Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Chop dried apricots, soak in hot water for 10 minutes, then drain.
- Mix softened butter with both sugars until creamy. Add eggs and vanilla; mix until smooth.
- Whisk flour, baking soda, baking powder, and salt together in a separate bowl. Gradually add to wet mixture.
- Fold in apricots, white chocolate chips, and almonds.
- Shape dough into balls and place on greased baking sheets, 2 inches apart.
- Bake for 13-15 minutes until edges are light brown. Rotate trays halfway through.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
These cookies are ideal for gatherings and can be stored at room temperature for up to 1 week in an airtight container.
