Go Back
–+ servings
Chewy Coffee Cookies

Chewy Coffee Cookies that Are a Dream for Coffee Lovers

These Chewy Coffee Cookies, infused with rich espresso powder, are a perfect treat for coffee lovers, bringing delight to your coffee breaks.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup butter softened
  • 2 tablespoons espresso powder or instant coffee
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 large egg
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

Equipment

  • Electric Mixer
  • mixing bowl
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Chewy Coffee Cookies
  1. Cream together the softened butter and espresso powder for about 2 minutes until smooth and fluffy.
  2. Add the brown sugar and white sugar, mixing on medium speed for an additional 2 minutes until light and fluffy.
  3. Incorporate the egg and mix on low speed until just blended, about 30 seconds.
  4. Mix in the flour, baking soda, baking powder, and kosher salt until combined, about 1 minute.
  5. Chill the cookie dough for about 30 minutes.
  6. Preheat your oven to 350°F (175°C) while the dough is chilling.
  7. Space the chilled cookie dough balls 2 inches apart on a baking sheet.
  8. Bake for 12-14 minutes until edges are golden and centers are slightly chewy.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Chilling the dough is essential to prevent excessive spreading for a chewy texture. Adjust sugars to taste preference.

Tried this recipe?

Let us know how it was!