Chewy Red Velvet Cookies That Will Melt Your Heart

These Chewy Red Velvet Cookies are thick, gooey, and bursting with flavor—perfect for any occasion and easy to make in under 25 minutes.

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Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 cup cold butter Ensures a rich flavor and thickness; use straight from the fridge to avoid spreading.
½ cup brown sugar Adds the perfect depth of flavor and moisture.
1 cup granulated sugar Sweetens the cookies, balancing the overall taste.
1 ½ tsp vanilla extract Elevates the cookies with its warm, sweet flavor.
1 tsp lemon juice Creates that signature red velvet taste without adding detectable lemon flavor.
2 ¾ cups flour Provides necessary structure; avoid almond, coconut, or oat flour.
¼ cup cocoa powder Introduces a light chocolate essence that complements the red velvet profile.
1 tsp baking soda Adds the perfect lift for a delightful texture.
Pinch sea salt Balances out the sweetness; you can skip this if using salted butter.
1 tsp red food coloring Essential for that vibrant red hue; make sure to add enough for an eye-catching result.

For the Chocolate Add-ins

1 cup white chocolate chips Adds a creamy sweetness that pairs beautifully.
1 cup chocolate chips Provides an extra layer of flavor and delightful texture in every bite.

Equipment

Stand Mixer
baking sheet
parchment paper
ice cream scoop

Method

Step-by-Step Instructions for Classic Red Velvet Cookies

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a stand mixer, cream together cold butter, brown sugar, and granulated sugar on high for 2-3 minutes.
Add eggs, vanilla extract, and lemon juice; mix until fully incorporated.
Gradually mix in flour, cocoa powder, baking soda, and sea salt until just combined.
Fold in red food coloring until dough is evenly tinted.
Gently fold in white chocolate chips and regular chocolate chips until distributed throughout the dough.
Scoop dough onto prepared baking sheet, leaving 2 inches apart.
Bake for 8-10 minutes, until edges are set and centers look slightly underbaked.
Allow to cool on baking sheet for about 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 60mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Cold butter is key for keeping cookies thick. Avoid over-baking for chewier texture.

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