Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the grill to medium-high heat, around 375°F to 400°F.
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Mix Dijon mustard, mayonnaise, olive oil, and lemon juice in a bowl until smooth.
- Brush seasoned chicken with the mustard mixture and grill for 5-6 minutes per side.
- Add ham and cheese on top of the chicken for the last 2 minutes of grilling.
- Toast the buttered rolls on the grill for 1-2 minutes until golden brown.
- Let the chicken rest for 3-5 minutes after grilling.
- Spread the remaining mustard mixture on the toasted rolls and assemble the sandwich.
- Serve immediately for the best flavor.
Nutrition
Notes
This Grilled Chicken Cordon Bleu Sandwich promises to be a true comfort food delight that your family will love!