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Chili Garlic Smoked Salmon

Chili Garlic Smoked Salmon: A Flavorful Grilling Delight

Elevate your BBQ game with this Chili Garlic Smoked Salmon, a delightful combination of smoky, sweet, and spicy flavors.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 filets Salmon (skin-on) You can substitute with trout for a different taste
  • 2 planks Cedar Planks Soak before using
For the Spice Rub
  • 1 tbsp Paprika Adjust amount based on taste
  • 1 tbsp Salt Essential for enhancing flavors
For the Glaze
  • 1/2 cup Thai Sweet Chili Sauce Hoisin sauce can be used as an alternative
  • 1/4 cup Honey Maple syrup can be swapped for a vegan option
  • 2 tbsp Soy Sauce Tamari for gluten-free version
  • 2 tbsp Rice Wine Vinegar Apple cider vinegar can be used instead
  • 1 tsp Garlic Powder Fresh minced garlic can substitute
For Extra Flavor
  • 1 tsp Onion Powder
  • 1 tsp Chili Powder
  • 1/2 tsp Red Pepper Flakes Adjust for spice preference

Equipment

  • Grill
  • Cedar Planks
  • Saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Soak your cedar planks in water for at least 1 hour.
  2. Preheat your grill or smoker to 250°F.
  3. Pat your salmon filets dry and coat with oil; season with spice rub and let rest.
  4. Combine glaze ingredients and simmer for about 5-6 minutes.
  5. Place cedar planks on the grill for 2 minutes, then add salmon filets.
  6. Smoke salmon for around 30 minutes.
  7. Brush salmon with glaze and continue cooking for 15-20 minutes.
  8. Remove from grill and let rest for 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 18gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, wrap tightly and freeze for up to 3 months.

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