Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by slicing fresh oranges into thick rounds and freeze them for at least 4 hours.
- In a powerful blender, combine the frozen orange slices, ice, and Aperol. Blend until smooth and slushy.
- Pour the slushy mixture into wine glasses or cups, filling about three-quarters full.
- Slowly pour Prosecco over each glass, letting it flow gently. Stir to combine while retaining slushy texture.
- Garnish with a thin slice of fresh orange or an orange twist, and serve immediately.
Nutrition
Notes
This cocktail is best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for up to a month.
